Denise had a craving for this the other night and it was Fantastic! We had to use nuggets because the store was out of patties, but it worked out really well. Give it a try, but don't tell them it's Vegan. (It's real easy too!)

Ingredients

• 8oz spagetti (cooked)
• 1 pkg Chicken-free Nuggets. (we used Health is Weath brand)
• 4-5 slices Mozzarella Alternative (We used Soymage)
• Vegan Parmesian (Again, Soymage)
• 1 jar spagetti sauce

Unwrap and slice mozzarella into strips.

Bake nuggets according to directions on package. While they are cooking, cook spagetti according to directions.

When nuggets are done, cover with spagetti sauce. Liberally cover with parmesian. Arrange mozzarella strips in a cris-cross pattern on top of nuggets and sauce. Replace pan into oven and cook 3-5 mins or untill sauce is hot and cheeze gets a little melty.

Serve over spagetti.

Hint: This would work well with patties, but the nuggets let you control portions better.